2.Melt 25g of butter in a saucepan. Whisk in 25g of flour on a low heat for 2 minutes.
3. Gradually add the milk using a sieve, whisking all the time. Simmer for 2 minutes then add sea salt and freshly ground pepper to taste.
JAMnav
28/03/2012
Béchamel sauce
1.Place 300ml of milk in a saucepan with 7 black peppercorns, a bay leaf, 1/2 onion studded with 7 cloves and a pinch of freshly grated nutmeg. Simmer for a few minutes while you...
2.Melt 25g of butter in a saucepan. Whisk in 25g of flour on a low heat for 2 minutes.
3. Gradually add the milk using a sieve, whisking all the time. Simmer for 2 minutes then add sea salt and freshly ground pepper to taste.
2.Melt 25g of butter in a saucepan. Whisk in 25g of flour on a low heat for 2 minutes.
3. Gradually add the milk using a sieve, whisking all the time. Simmer for 2 minutes then add sea salt and freshly ground pepper to taste.
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