smoked salmón pâté

Smoked Salmon Pate  /\                                                      

makes 300g

1 200g packed of smoked salmón slices

2 tablespoons cream cheese

2 tablespoons creme fraiche

few sprigs of fresh dill

Chop the Smoked Salmon. Place all the ingredients into a bowl (except the dill) and using a hand blender bring together. Don't whizz too much as you want to keep a little texture. finish with the fresh dill.