serves 5 (side)
2 large beetroots
200g red cabbage
1 granny smith apple
2 spring onions
200g mayonnaise
1 tbsp Colman's horseradish sauce
1 tbsp grainy Dijon mustard
50g raisins
25 ml milk
Maldon sea salt
freshly ground white pepper
A handful chopped chives
1. Grate the beetroots and apple; finely slice the cabbage and spring onion, and combine all the blue ingredients in a large bowl.
2. When the ingredients are combined add the milk to loosen the mixture and season well.
3. Transfer to a serving bowl and cover with the chopped chives.
4. Chill in the fridge.
No comments :
Post a Comment