Fig, Ricotta and Cherry Tomato Salad / Ensalada de Higos, Ricotta y Tomates Cherry

serves 2

I have a fig tree on the balcony...

4 fresh figs

5 Cherry tomatoes; cut in half, length ways

150g Ricotta or Requeson

~75g mixed young salad leaves

good olive oil

fresh lemon juice

Maldon sea salt

Freshly ground pepper

1. Rinse the figs and tomatoes; cross cut the figs and gently press down to open them up a bit.

2. Make a bed of the leaves lay the tomatoes and figs on top.

3. Use a spoon to make loose quinelles: lay them in-between the figs.

4. Season before dressing with the olive oil and lemon juice.